Sitting 100 feet above Lake Tahoe, Table D6 at Christy Hill offers a panoramic view of the lake and surrounding mountains. From the table, which is set into a cozy corner of Christy Hill’s deck, you can soak in the spectacular sunset colors of the Lake Tahoe Basin. Be sure to dine well before the sun goes down, to make the most of the experience.
The food at Christy Hill rivals its views. Its French-influenced California cuisine menu offers starters like Hamachi Tartare, Pan Seared La Belle Farms Foie Gras, or Pan Roasted Gnocchi with Duck Confit, Morel Mushrooms, Spring Peas, Chard, and Port Jus. For entrees, both the Duet of Duck (a Slow Roasted Breast, Confit Leg of Duck, Farro Risotto, Mustard Greens, Feta, Pecan Bacon Vinaigrette and Cherry Gastrique) and the Pan Roasted Alaskan Halibut with Summer Squash, Eggplant, Pearl Onion, Baby Tomatoes and Vanilla Bean–Saffron Sauce are big hits with Christy Hill patrons.