Auberge du Soleil

Tables 65 & 71
Auberge du Soleil

In a region renowned for outstanding culinary experiences, the reputation of Auberge du Soleil is exemplary. The restaurant has for more than a decade won Michelin stars, recognizing its extraordinary decor, views, cuisine, wine list and service. Highly coveted Tables 65 and 71 are well known to Napa Valley visitors. From these two tops that are set off from the others, you look out on Rutherford, Oakville and Yountville, all with a backdrop of the Mayacamus Mountains. If you’re lucky enough to secure Table 65 or 71, you’ll be dining on the terrace OpenTable listed as one of the Top 100 outdoor dining destinations in America.

Every part of an Auberge du Soleil dining experience is sublime, but the cuisine is the most notable. Executive Chef Robert Curry’s dinner menu features Mediterranean fare with locally sourced ingredients, such as Local Lamb, Moroccan Spice, English Peas, Potato Gnocchi, Ricotta Stuffed Squash Blossom, and Prime Beef Pavé, Tempura Eggplant, Baby Bok Choy, Nardello Peppers, Asian Vinaigrette. Wine Director Kris Margerum’s wine list is the most extensive in Napa Valley and was recently recognized by Wine Enthusiast as one of the Top 100 in America.